What foods can't patients with hyperthyroidism eat?

Hyperthyroidism patients usually consume various ingredients quickly. With high-speed metabolism, the proteins and vitamins needed by the body will be metabolized quickly, so people with hyperthyroidism problems often need to supplement more of these nutrients. Hyperthyroidism patients need to take in the necessary energy, but at the same time they cannot contain irritants. Let's take a look at what hyperthyroidism patients can't eat.

What can't you eat if you have hyperthyroidism?

1. Hyperthyroidism patients cannot eat spicy food

Hyperthyroidism patients should eat less spicy food. Spicy food such as tobacco, alcohol or spicy food should not be eaten. Alcohol, meat and food are part of the causes of hyperthyroidism, and even the cause of hyperthyroidism. Spicy food can cause restlessness and nervous instability. Hyperthyroidism patients will become more excited and even have a faster heartbeat after eating spicy food. Therefore, it is recommended that hyperthyroidism patients should not eat onions, garlic, coffee, strong tea, and some foods that are considered to be hair-raising in traditional Chinese medicine, such as chicken or goose.

2. Hyperthyroidism should not eat foods high in iodine

Do not eat foods containing iodine, such as marine fish and shrimp. These foods with high iodine content will cause patients with hyperthyroidism to relapse. If patients with hyperthyroidism are in the recovery period, this will undoubtedly reduce the efficacy of treatment. There are too many stimulating ingredients in iodine foods that stimulate the thyroid gland. Once too much iodine is consumed, it will reduce the synthesis of thyroid hormones, leading to the onset or recurrence of hyperthyroidism.