The benefits of eating Malantou

Amaranthus is a wild herb that can be eaten by humans. It is a wild vegetable with high nutritional value. It grows mostly on hillsides, beside fields and roadsides, and can be seen all over the country. Amaranthus can also be used as medicine to treat a variety of diseases. The following is a detailed introduction to the efficacy and effects of Amaranthus. Friends who don't know about Amaranthus can take a closer look.

The efficacy and function of Malantou

1. Malantou can supplement nutrition

Amaranthus is a nutritious vegetable. It contains calcium, phosphorus, iron, carotene and other nutrients, as well as niacin, potassium and various vitamins. People can quickly absorb these nutrients after eating them, which can meet the body's needs for normal metabolism.

2. Malan can eliminate dampness and reduce swelling

Diuresis and swelling reduction are the important functions of Amaranthus. It is pungent in taste and can enter the kidney meridian. It has a very obvious therapeutic effect on many adverse symptoms such as edema and difficulty urinating in humans. Sometimes Amaranthus can also be used to treat human diseases such as jaundice and carbuncle. It can be used externally or taken internally during treatment.

3. Malantou can cool blood and disperse blood stasis

Amaranthus is an alkaline food that can regulate the body's acid-base balance and has a good anti-cancer effect. In addition, it can cool blood and disperse blood stasis, and has obvious therapeutic effects on human heat and bleeding. During treatment, 60 grams of Amaranthus, 30 grams of thistle root and 9 grams of herb frost can be boiled together with water. After boiling, filter it and drink it directly.