What is Gaidao Rou (Chinese dish) and how to cook it

Have you ever eaten Gaidao Rou? Do you know where it is a specialty dish? In fact, many people have eaten Gaidao Rou, but they don’t know its origin and specific cooking methods. Today, the editor will make a special introduction to Gaidao Rou. While telling you what it is a specialty dish, it also gives you the opportunity to learn how to cook Gaidao Rou.

What is the local dish of Gaidao Rou?

Gaidao Rou is a famous dish in Northeast China. It is made with pork and magnolia slices as the main ingredients, and a variety of soups are added to make this dish. The finished Gaidao Rou looks like a magnificent pyramid, which is particularly beautiful. The taste of the dish is fat but not greasy, and it is soft and attractive, leaving a long aftertaste after eating it.

How to cook pork

Ingredients for cutting meat

The main ingredients for the cut meat are 200 grams of pork, 100 grams of magnolia slices, and 25 grams of enoki mushrooms. Many types of seasonings are needed, including 40 grams of soy sauce, 3 grams of MSG, 10 grams of cooking wine, 10 grams of vinegar, 5 grams of sesame oil, 20 grams of lard, 5 grams of green onions, 5 grams of garlic, and 5 grams of starch.

The specific method of cutting meat

1. Cut the pork into large pieces, then cut into thin strips. Soak the magnolia slices in water, wash them, cut into thin strips, and blanch them in boiling water.

2. Chop the green onion, ginger and garlic into thin strips and set aside. Put oil in the pan and heat it to 40% hot, then add the shredded pork and stir-fry, adding a small amount of oil during the stir-frying process.

3. After the moisture in the shredded meat is dried, add the onion, ginger, garlic and magnolia slices and stir-fry briefly. Then add soy sauce to stir-fry for color. Finally, add the shiitake mushrooms and chicken and duck soup, simmer briefly, and finally add MSG and wet starch, mix well, then add cooking wine and vinegar to season.

4. After doing all of the above, you can add a few drops of sesame oil and serve.