Summer recipes for home cooking
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In summer, there may be many housewives who don’t know what dishes to cook to clear away heat and reduce fever. Haha, here are four summer home-cooked recipes! Summer home cooking recipe 1: Steamed scallops with garlic sauceIngredients: 1000 grams of winter melon, 1000 grams of scallops, and appropriate amount of minced garlic. Preparation: Peel and remove the wax gourd sac and cut into 3cm thick slices; shell the scallops and wash them; place the sliced wax gourd slices on the bottom of a dish, place the scallop meat on top of the wax gourd slices, add minced garlic, and steam for 10 minutes. Features: Fresh and sweet, can relieve summer heat and increase appetite. Teaching method: "Kejia" means winter melon. Since the meat of scallops will be tough if they are steamed too much, it is recommended to blanch the winter melon before steaming it, which will make it cooked faster.Summer home cooking recipe 2: Egg sand pumpkinIngredients: 500 grams of pumpkin, 2 salted egg yolks. Method: Peel the pumpkin and cut it into strips; peel the salted egg, take out the yolk and steam it, crush the steamed egg yolk, add raw oil and mix well, then scoop it into mayonnaise; put the pumpkin strips into a wok, fry them in medium oil until cooked, then remove from the wok; put the scooped mayonnaise into the wok and sauté until fragrant, then add the pumpkin strips and stir-fry until evenly combined. Features: sweet, fragrant, crispy, soft and delicious. Instructions: Pay attention to the temperature when frying the pumpkin strips. They should be fried thoroughly and cooked to moderate doneness.Summer Homemade Recipes 3: Four Treasures of FarmersIngredients: 250 grams each of taro, pumpkin, yam, and sweet potato, and an appropriate amount of chopped abalone. Method: Peel the taro, pumpkin, yam and sweet potato and cut them into 3cm thick slices. Add the chopped abalone and steam them together. Use the broth to thicken the soup. Features: Rich in rural farm flavor and good for health. Tips: Choose the 4 ingredients of high quality and sufficient powder, and steam them thoroughly; chicken juice, chicken powder, etc. can be used instead of stock.Summer home cooking recipe 4: Tofu with pork floss soaked in corn juiceIngredients: 100 grams of minced meat, 100 grams of corn kernels, 1 box of mountain tofu (about 500 grams). Preparation: Add 200g of ice to corn kernels and blend into juice, then separate the residue. Cook the separated corn juice and minced meat together, then pour it over the steamed mountain tofu. Features: Fragrant, tender and smooth, it is a simple and nutritious summer delicacy. Teachings: You need to control the thickness of corn juice. If it is too thick, it will be greasy, and if it is too thin, it will not form juice. |
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