Ten kinds of poisonous fruits and vegetables, which fruits and vegetables are poisonous

What are the ten poisonous fruits and vegetables? Let me give you a detailed introduction below. I hope you like it.

Fruits and vegetables

Ten poisonous fruits and vegetables

mushroom

We've all heard of toadstools and know that they are poisonous. Toadstools are "poisonous mushrooms." While poisonous mushrooms are relatively easy to identify, this is not always the case, and we should be cautious about eating any mushrooms of unknown origin. You can carefully examine a mushroom to determine whether it is poisonous: non-toxic mushrooms should have flat caps with no protrusions, pink or black gills (poisonous mushrooms often have white gills), and the gills should grow on the cap, not the stem. You have to remember that although this identification knowledge usually applies to many types of mushrooms, it is not the truth. Of course, if you don't have complete knowledge, it's better not to eat it first.

Pufferfish

Fugu is very poisonous, and 1 gram of fugu toxin can kill 500 people. In Japan, fugu chefs must be well-trained and must pass a test before they can obtain a professional certificate. The training takes two to three years. In order to pass the test, the chefs must first pass an oral exam and then demonstrate their cutting skills. The last test involves the chef eating the fugu he cut. Only 30% of people can pass the test, which does not mean that others were poisoned by eating the fugu they cut, but that they did not pass the first two tests. Only the meat of fugu is edible, and because the toxicity in fugu meat is relatively low, the fugu toxin may cause a tingling sensation in the mouth. Due to the toxicity of fugu, fugu is the only legal food that the Japanese emperor cannot eat.

Elderberry

Elderberry trees are beautiful and fairly large. They are covered in small, fragrant flowers. These flowers are used to make elderflower wine and soda. People sometimes flatten the flowers and fry them before eating. However, this can be dangerous. The roots and some other parts of the elderberry tree are very toxic and can cause serious stomach problems. So, next time you pick elderflowers to eat, make sure you are eating only the flowers.

castor oil

Castor oil is one of the many foods that bothered us as children. It is often added to candies, chocolates, and other foods. Many people still eat castor oil today. Fortunately, the castor oil we buy is processed and safe. Castor beans are deadly. One castor bean can kill a horse. Its toxicity comes from ricin, a substance so toxic that workers who collect castor beans must adhere to strict standards to prevent accidental deaths. Despite this, many workers who collect castor beans are still accidentally poisoned.

almond

Almonds are one of the most useful and amazing seeds. Their unique taste and good cooking properties have made them a popular ingredient in pies for centuries. The most flavorful almonds are bitter almonds. They have the strongest flavor and have been popular for centuries. However, there is a problem: almonds contain cyanide. Bitter almonds must be processed to remove the poison before eating. Despite this, some countries still legally sell bitter almonds. New Zealand is one of them. Alternatively, you can use the almonds in the pit, which tastes and is about the same as the poison. Heating almonds can remove the poison. In fact, you may not know that it is legal to sell raw almonds in the United States today, so the almonds you buy today are heated to remove the poison and bacteria.

cherry

Cherries are very common fruits that are used in cooking, making wine, or eaten raw. They are from the same family as plums, apricots, and peaches. All of these fruits have extremely high levels of toxic compounds in their leaves and seeds. The almond is also a member of this family, but it is the only fruit that is primarily seed-bearing. Cherry seeds are crushed, chewed, or just slightly damaged, and they all produce hydrocyanic acid. When eating cherries, remember not to suck or chew the cherry seeds.

apple

Like cherries and almonds, apple seeds contain cyanide, but in much less amounts. Apple seeds can be eaten accidentally, but you have to eat a lot to get sick. One apple seed won't kill you, but eating a lot of them could kill you. I recommend against apple eating contests. For context, if you want to eat an apple and there's a bug in it, hopefully not half a bug, you can put the apple in a bowl of salt water and the bug will die.

rhubarb

Rhubarb is a humble plant that can be made into several of the most delicious puddings and is easy to grow indoors. Rhubarb is also a magical plant - in addition to the unknown toxicity of its leaves, it also has a corrosive acid. Mix the leaves with water and soda and the corrosiveness becomes even stronger. The stems are edible and taste great, and the roots can be used to make laxatives and antidotes.

Potato

Potatoes have been in our history books since they were introduced to Europe in the 16th century. Unfortunately, their appearance always seems to be associated with crop failures and famine years, but potatoes have always been a staple vegetable in the daily menu of most Eastern families. Like tomatoes, the stems and leaves of potatoes contain toxic compounds, and the potatoes themselves are also toxic when they turn green, due to the high concentration of glycoalkaloids. Potato poisoning is rare, but it does occur. Death from potato poisoning is usually caused by weakness and confusion, and death occurs after recovery. In the past 50 years, potato deaths in the United States have often been caused by eating green potatoes and drinking potato leaf tea.