How are instant noodles made? The process of making instant noodles

How are instant noodles made? The process of making instant noodles

Instant noodles are the most common convenience food in people's lives. When people don't have time to cook or don't want to cook, they will use a bag of instant noodles to solve the problem. But when you eat instant noodles, do you know its production process? Do you know how instant noodles are made? If you don't know, let's take a look with the editor.

The production process of instant noodles

1. When producing instant noodles, regular companies will choose good quality flour, then use special tools to add water to make dough, and then transfer it to a professional dough resting area. After the dough rests, the upward and downward telescopic pressure pipes in the workshop will make the dough into long sheets, and then use a cutter to cut them into "J"-shaped noodles, and finally make the noodles we see.

2. Instant noodles are made during the production process. The noodles we see are not directly fried in oil. At this time, there is a steaming process. The prepared noodles need to be directly put into the steamer and steamed with high temperature and steam. Now, instant noodle production companies have achieved modernization. The noodles are fully cooked when they enter from one end of the steamer and exit from the other end.

3. After the instant noodles are steamed, they are fried in oil. The shelf life of the instant noodles will be significantly extended after frying, and its color and taste will be much better. In the current instant noodles processing, the frying time is relatively short, no more than two minutes, and it is fried at low temperature, so that no excessive harmful substances to the human body will be produced during the frying process.

4. After being fried, the instant noodles are transferred down through the assembly line, drained, and then directly packaged with the prepared ingredients. At this time, the instant noodles we see in shopping malls and supermarkets are complete. But this is only the production process of regular manufacturers. The production technology of some black factories and small workshops is not so advanced, and the quality of their products cannot be guaranteed.

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