How to raise snow lotus fungus? How to raise snow lotus fungus?

Snow lotus fungus is also called Tibetan Linggu, Tibetan Linggu, etc. It is mainly cultivated in Asia, the United States and Europe. It is a wild fungus. Its main components are yeast, lactic acid bacteria, acetic acid and other microorganisms. Yeast and lactic acid bacteria are beneficial to the human body. They can regulate the normal flora of the human body and have the effects of lowering cholesterol and adjusting blood pressure. Let's take a look at how to grow snow lotus fungus.

How to grow snow lotus fungus

1. Add two and a half tablespoons of snow lotus fungus into fresh milk for 24 hours. After 24 hours, pour the snow lotus fungus soaked in milk into the filter, rinse the filtered snow lotus fungus with cold boiled water, add half a pound of fresh milk to soak, and cover with a layer of gauze.

2. It is best to drink snow lotus milk before going to bed, and do not drink other dairy products during this period. During the period of stopping drinking snow lotus milk, the snow lotus should be filtered, rinsed and replaced with fresh milk as usual.

3. Snow lotus mushrooms need to be placed in a ventilated room. They cannot be sealed or placed in the refrigerator.

4. The milk produced by snow lotus fungus has a sour taste. You can add some honey, but no sugar.

5. Snow lotus fungus should not come into contact with iron or metal, but stainless steel is fine. It is best to use porcelain or glass containers. After 28 days, the snow lotus fungus will double in size.