Steps to cook enoki mushrooms

I can eat spicy food, so I often make some spicy enoki mushrooms to eat, which is really good and tastes very good. So today I have time to teach you my tricks:

Introduction to Flammulina velutipes

The spicy hotpot outside is indeed a little expensive, and the price of juice is even more~~~ If you want to eat there every day, no one can stand it, not only the wallet, but also the stomach. I can't even enjoy the slightly spicy one. So, you don't have to complain. From now on, I will never go there again. I will cook it at home. The domineering life does not need to be explained!

Ingredients for Enoki Mushrooms

Oyster mushroom Flammulina velutipes

Lotus root and bean curd sticks

Crab stick pork belly

Shrimp and Squid Roll

Sausage and Black Fungus

Rapeseed Spinach

Cabbage and onion

Star anise pepper powder

Onion and ginger

Garlic Green Pepper

Dried red pepper

Coriander Bean Sauce

Peanuts and white sesame

Cumin Chili Oil

Salt and Sugar

How to cook Flammulina velutipes

1. Soak the black fungus and bean curd in clean water in advance. Wash the black fungus, remove the roots and stalks, tear them into small pieces, and cut the bean curd into small sections.

2. Wash all other vegetables, peel them if necessary, and cut them into chunks or slices

3. Slice the pork belly, slice the green onion and ginger, cut into strips and set aside, slice the sausage, and cut the crab meat into sections

4. Dice the onion, slice the green pepper, chop the red pepper and dried pepper, chop the bean paste, and wash and cut the coriander into sections

5. Boil a pot of water, add a small spoonful of salt, blanch various vegetables in the pot, remove them and drain the water, blanch the shrimp and squid slices together

6. Put two tablespoons of oil in the pot (about the same as usual cooking), heat the oil, add the chopped bean paste and stir-fry until the red oil comes out.

7. Add red pepper and dried pepper (the amount of pepper is up to your preference), add pork belly and stir-fry until cooked

8. Add onion, ginger, garlic, onion and green pepper slices and stir-fry

9. Add crab sticks, sausages, blanched squid rolls and shrimps and stir-fry

10. Finally, add the blanched vegetables

11. Add half a teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chili oil and a little pepper powder according to personal taste

12. Finally, sprinkle in roasted peanuts and white sesame seeds, sprinkle some cumin and serve.

13. Sprinkle some coriander on the fragrant pot

Tips

1. The vegetables in the hot pot can be a few, a dozen or even more, as long as you like.

2. The hot pot is a combination of meat and vegetables. Meat ingredients can also be added with ham, luncheon meat, tripe, various meatballs, fish balls, etc.

3. The bean paste is salty, so you should add less salt later to prevent it from being too salty. Adding a little sugar can make the hotpot taste better.

4. The hotpot in the store is too spicy. I can't stand the slightly spicy one. You can add chili peppers at home. Mine is really slightly spicy. I dare not eat too much spicy food recently.

5. The vegetables in the hot pot should be blanched first to save time later. The blanching time should be controlled well. Do not blanch the vegetables too much, otherwise they will lose their taste. Remove them when they are cooked. The same goes for shrimps and squids. If they are overcooked, not only will their volume shrink, but their taste will also become hard.