How to make homemade ketchup How to make ketchup at home

We all like sweet and sour ketchup, especially as a seasoning for other foods, ketchup has a wide range of uses. For example, the French fries we often eat, French fries and ketchup are the perfect combination, or in many other places, you can often see ketchup. Although the ketchup on the market is delicious, sometimes we should learn to make it ourselves, so that the ketchup tastes in line with our own taste and is more comfortable to eat. So how should we make our own ketchup? The following content gives you the answer, let's learn together.

Homemade Tomato Sauce Ingredients

Tomato, rock sugar, lemon juice, water

How to make homemade ketchup

1. Prepare a pot of hot water at about 60 degrees, then put the rinsed fresh tomatoes into the pot, cover it and simmer for about 2 minutes, then open the lid and you can see the tomato skin peeling off automatically.

2. Cut the peeled tomatoes into several large pieces. During this process, carefully remove the tomato seeds and some immature parts to avoid destroying the taste during the making of tomato sauce.

3. Use a blender to crush the tomatoes, then pour the crushed tomato juice into the original pot, and add a little rock sugar according to personal taste. Boil the water in the pot and then simmer over low heat. When it becomes thick, stir it with a spatula from time to time to prevent it from sticking to the pot.

4. When the tomatoes are really thick like a "sauce", you can add an appropriate amount of lemon juice and continue to simmer for a few minutes. Then you can remove from the pot. After cooling, the sweet and sour tomato sauce is ready.