Homemade ginger jujube tea materials and methods

After I heard that ginger and jujube tea can replenish blood, replenish qi, relieve cough and moisten the lungs, I especially wanted to drink more ginger and jujube tea. But what bothered me was that I had no idea how to make ginger and jujube tea, and it was very inconvenient when I wanted to drink it. Later, a friend told me that the method of making ginger and jujube tea was very simple, and gave me a detailed introduction. After listening, I went home and made it several times and felt it was very successful. Now I will write down the materials and steps for making homemade ginger and jujube tea. Friends in need, come and learn it.

Homemade ginger jujube tea materials and methods

Ingredients for homemade ginger jujube tea

When making your own ginger and jujube tea, you need to prepare good quality jujubes and ginger as well as an appropriate amount of rock sugar and water.

Specific steps for making homemade ginger jujube tea

1. Wash the prepared dates with clean water, then remove the core, and use a knife to cut the date flesh into small pieces for later use.

2. Wash the ginger with clean water. Please note that the ginger skin cannot be removed, otherwise the nutrients will be lost. Cut the washed ginger into shreds and then chop into small pieces for later use.

3. Put the chopped red dates and ginger in a casserole, add water. The amount of water should just cover the ingredients. Then turn on the fire and cook. Only after it boils can you add rock sugar into the pot.

4. After adding rock sugar, you can turn down the heat and simmer it slowly until the liquid in the pot becomes viscous. Then you can turn off the heat. The homemade ginger and jujube tea is almost ready. Let it cool down and put it directly into a sealed container for storage. When you want to drink it, take out two spoonfuls and brew it directly with boiling water.