In life, people like to drink some sweet and sour plum tea, which can remove greasiness, improve gastrointestinal digestion, detoxify, beautify the skin, and delay aging if consumed regularly. But how to make plum tea? In fact, the method of making plum tea is very simple, and it can be made at home. I will write down the steps of making it and share them with you. How to make plum teaPlum tea recipe 1 1. When making plum tea, you can add an appropriate amount of hawthorn. The ingredients needed are dried hawthorn, 20 grams of plum meat, 25 grams of Ceylon black tea, and 15 grams of Ceylon black tea. 2. Put the prepared hawthorn and plum pulp into the tea boiler, then put the Ceylon black tea bag in the middle filter chamber, then add appropriate amount of white sugar, then add enough boiling water, and turn on the fire to cook. 3. After boiling, cook for another five minutes, then pour the tea into a teacup and drink it directly after it cools down. Plum tea recipe 2 1. To make plum tea, you need to prepare 3 to 5 plums, 20 to 30 grams of honey, 1 kilogram of boiling water, and 5 to 8 grams of tea leaves. 2. Put the prepared tea leaves and plums into the teapot, then pour in the prepared boiling water. Cover the pot and let it steep for about half an hour. When the boiling water inside cools down to about 40 degrees, pour the tea directly into the teacup. 3. Pour the prepared honey into the teacup and mix it evenly with chopsticks. Now the delicious and tempting plum tea is ready. 4. When making plum tea at home, the plums used for brewing are relatively salty. If you want the brewed tea to taste better, you can rinse the plums with clean water several times before brewing to wash away the salt on the surface. Plum tea recipe three When making plum tea, you can also choose black plums, and prepare appropriate amounts of licorice and rock sugar. After washing the black plums, put them in a pot, add the prepared hay and rock sugar, and then add appropriate amount of water, heat them together and bring to a boil, then simmer over medium and low heat for half an hour. After it is cooked, take it out and cool it down. After the tea soup cools down, it will be delicious and tempting plum tea. |
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