How to make sesame paste Tips for making sesame paste

Sesame paste is one of the most popular condiments for people. It is indispensable for hot pot or cold dishes. However, the sesame paste purchased directly is very thick and has an incomplete taste. You need to mix it yourself before eating it. But how should sesame paste be mixed? Today I will introduce you to a few tips for mixing sesame paste. After learning, you will know how to mix sesame paste.

How to make sesame paste Tips for making sesame paste

1. Mix sesame paste with water

If you want to mix the sesame paste you buy, you need to add an appropriate amount of water and a small amount of chicken essence, and then mix them evenly. The sesame paste made in this way will be particularly delicious and not greasy. Some people like to use sesame oil instead of water, which will make the sesame paste greasy. This method is not advisable.

2. Sesame paste should be prepared according to the directions

If you want to make delicious sesame paste, the mixing technique is also very important. You must put sesame seeds in a bowl and add water, then use chopsticks to stir clockwise continuously until the sesame paste and water are completely mixed together, and stop when you can see that there is no water. If you mix it randomly without following the direction, it will be difficult for the sesame paste and water to blend together.

3. Add salt and vinegar to sesame paste

When eating hot pot, you need to add some other flavors to sesame paste. Add appropriate amounts of vinegar and table salt, and then add a small amount of water. Mix them well and the sesame paste will taste particularly good. At this time, take out the mutton and dip it in it. It will feel particularly flavorful and delicious.