The difference between dry yellow sauce and soybean sauce

Dry yellow paste and soybean paste are both common sauces in life, and they are both condiments made with soybeans as the main ingredient. They have a strong bean flavor, but there are obvious differences in texture and taste. I will write down the differences between them later so that everyone can easily understand the differences between dry yellow paste and soybean paste.

1. The difference between dry yellow paste and soybean paste

The difference between dry yellow paste and soybean paste mainly lies in their appearance. Dry yellow paste is mostly dry solid, and its texture is relatively pure, with no other impurities visible at all. Soybean paste is a thick paste, and you can tell that it contains a lot of soybeans from its appearance. This is the obvious difference between them.

2. The difference between eating dry yellow paste and soybean paste

There is also an obvious difference in eating dry yellow paste and soybean paste. When you want to eat dry yellow paste, you must add water to dilute it before eating, while soybean paste can be eaten directly. In addition, dry yellow paste is mostly used for marinating some meat ingredients, and it is more often used as a seasoning. In addition to being eaten directly, soybean paste can also be made into fried sauce, which is the main ingredient for people's fried noodles.

3. The difference in color between dry yellow paste and soybean paste

There is also a clear difference in color between dry yellow bean paste and soybean paste. Good quality soybean paste is mostly brown, bright and shiny, with moderate viscosity, and salty and sweet taste. Dry yellow bean paste is mostly in solid form, with a reddish-yellow appearance and a sweet aroma. It will not turn black no matter how it is stored. When you break it by hand, you can see the white stubble, and the inside is red and firm, with an attractive sauce aroma.

4. The processing methods of dry yellow paste and soybean paste are different

Although the main ingredients of dry yellow paste and soybean paste are soybeans, their processing methods are different. When processing dry yellow paste, the soybeans need to be fried and then ground into fine powder, and then fermented and adjusted. Except for table salt, almost no other ingredients are added in the whole process. Soybean paste is different. Although it is also a sauce made from fermented soybeans, a large amount of spices will be added during the processing, which makes the finished soybean paste have a strong spice smell.