The easiest way to make fried milk

Fried milk is often sold in snack streets across the country, but as we all know, milk is a liquid food, so how can it be made into fried milk? This is a question that many people are puzzled about. In fact, the method of making fried milk is not complicated. It has certain methods and techniques. I will write them down in a while, and after reading them, you can make delicious fried milk at home.

The easiest way to make fried milk

1. When you make fried milk at home, you need to prepare 500 grams of fresh milk and 100 grams of corn flour. Put the prepared fresh milk, corn flour and appropriate amount of sugar in a non-stick pan in proportion, and simmer slowly over low heat. Stir constantly during the simmering process, and turn off the heat after it becomes thick and solidified.

2. Put the thick milk paste into a container, flatten it and freeze it in the refrigerator. After taking it out, make it into the blocks you need. Add a small amount of salt and cooking oil to 3/4 of the self-raising flour and mix it into a paste. Then put the cut milk cubes into the prepared paste to stick them together.

3. Put oil in a wok and heat it to 70% hot. Then put the milk cubes with juice into the wok and fry them. Take them out after the surface turns golden brown. Now the homemade fried milk is ready.

Tips for deep-fried milk

1. There are many tips for making fried milk at home. The most common one is to turn liquid milk into solid blocks. Only in this way can it be covered with crispy and delicious slurry on the outside. The milk blocks inside will continue to melt when fried at high temperature, so that people will eat the fried milk crispy on the outside and tender on the inside.

2. When frying milk at home, the oil temperature should not be too high, 70% to 80% hot is enough, and the fire should not be too high when frying, it is best to control it on medium heat, otherwise the fried milk will easily become mushy, and then its taste will deteriorate. Under normal circumstances, the surface of the fried milk should be golden yellow.