How to make homemade mayonnaise Ingredients and steps for making homemade mayonnaise

If you want to make your own mayonnaise, it is best to prepare an egg beater. This will make the process easier. The method of making mayonnaise is actually very easy, and it only requires a little patience and carefulness. Let's take a look at how to make your own mayonnaise.

How to make homemade mayonnaise How to make homemade mayonnaise

1. How to make homemade mayonnaise

Step 1: Prepare an egg yolk, half a pound of olive oil, one ounce of sugar, one ounce of white vinegar, and a little salt.

Step 2: Add all the sugar into the egg yolks and beat with an electric whisk until the color of the egg yolks gradually changes from yellow to light.

Step 3: After the egg yolk becomes lighter in color, start adding olive oil, one small spoonful at a time.

Step 4: After adding each teaspoon of olive oil, stir evenly with a whisk, then add the next teaspoon, and repeat.

Step 5: After all the olive oil has been added to the mayonnaise, the mayonnaise will be very thick.

Step 6: Add white vinegar and continue beating, then add salt.

How to make homemade chocolate mayonnaise

Step 1: Prepare fresh cream, whole milk powder, a piece of dark chocolate, a little sugar, egg yolk, and vanilla.

Step 2: Mix the milk and fresh milk together, then add the vanilla. Pour the mixture into the pot and cook for a quarter of an hour.

Step 3: Set the pot aside and let the ingredients cool.

Step 4: After adding sugar to the egg yolks, use a whisk to mix thoroughly until fluffy and foamy, then add flour and mix.

Step 5: Put the egg yolk paste into the pot and stir evenly. After heating, add chocolate, stir evenly and cool.