How to make beef in sauce Ingredients and steps for beef in sauce

How to make beef in sauce? I believe that those who like to eat beef will be particularly concerned about this question. Beef in sauce is rich in flavor, aroma, and nutrition. It is a representative dish of Beijing cuisine. Today I will write down all the ingredients and steps for making beef in sauce. Friends who like to eat beef in sauce can learn it at a glance.

How to make beef in sauce Ingredients and steps for beef in sauce

Ingredients for making beef sauce

When making beef in sauce, it is best to choose beef shank, the amount is about 1,180 grams. In addition, you also need to prepare 50 grams of green onion, 75 grams of ginger, 500 grams of soy sauce, 100 grams of bean paste, 10 grams of MSG, 30 grams of cooking wine, 20 grams of white sugar, 20 grams of pepper, and an appropriate amount of rock sugar, star anise, cinnamon and fennel.

Specific steps for making beef sauce

1. Wrap fennel, cinnamon, star anise and other ingredients in gauze to make a seasoning bag, put it in clean water, add soy sauce, MSG, bean paste, MSG, rock sugar and other seasonings, bring to a boil, and simmer for ten minutes to make the marinade for beef.

2. Wash the beef, then cook it in the prepared marinade. After boiling, simmer it over low heat for three hours. Take it out and let it cool naturally.

3. Take out a cup of the marinade from the pot, and then simmer it slowly over low heat to concentrate it into a thicker sauce. When eating, cut the cooked beef into slices, pour the cooked sauce directly on the beef after assembling, and then serve it on the table for people to eat.