Ingredients and methods of steaming cowpea

Everyone has eaten steamed cowpeas, right? In fact, the method is very simple. Let’s take a look at the introduction:

Steamed cowpea [raw materials]

An appropriate amount of slightly older cowpeas, some flour, a small amount of cooking oil, an appropriate amount of salt, an appropriate amount of mashed garlic, sesame oil, and millet vinegar.

Steamed cowpea【Features】:

Suitable for summer use. Bright color and delicious taste. Very chewy and refreshing.

Steamed cowpea [method]:

Kind tips

1. Don’t put too much flour. Add water little by little until the flour and vegetables are coated.