How to cook crab roe and fish belly

Fish Maw with Crab Roe and Hundred Flowers

Ingredients for Baihua Crab Roe Fish Maw

Main ingredients: 350 grams of fish maw (fried in oil), 150 grams of minced chicken, 150 grams of crab roe, 20 grams of shredded green pepper, 5 grams of red pepper slices (diamond-shaped).

Seasoning: 8 grams of salt, 3 grams of MSG, 15 grams of starch, 12 grams of Shaoxing wine, 8 grams of onion and ginger juice, 2 grams each of white pepper powder and dry powder, and 15 grams of salad oil.

How to cook crab roe and fish belly

2. Coat half of the fish belly with dry powder, spread the minced chicken on it until it is evenly spread on the fish belly, garnish with green pepper shreds to form leaves, and red pepper slices to form flowers. After the raw dough is made, put it in a steamer and steam it over high heat for 3 minutes. After taking it out, place it around the plate.

3. Pour salad oil into the pot, heat it to 70% hot, then add the crab roe and stir-fry over low heat. Then add the remaining fish maw and stir-fry until the crab roe is evenly wrapped on the fish maw. Add salt, MSG, Shaoxing wine, scallion and ginger juice, and white pepper powder to season. Thicken with starch and serve. Remove from the pot and place in the middle of the plate.

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Features

The color is bright red, the aroma is fragrant, and the taste is smooth. Fish maw is sweet, neutral in nature, and enters the kidney and liver meridians;

It has the effects of nourishing the kidney and essence, nourishing tendons and veins, stopping bleeding, dispersing blood stasis, and reducing swelling;

It is used to treat spermatorrhea due to kidney deficiency, postpartum spasm, tetanus, hematemesis, metrorrhagia, traumatic bleeding, hemorrhoids, etc.