How to make soy sauce snake bean rice

There are many food lovers in life, who like to eat some food that is both unique and delicious. I am also a member of the food army. Today I recommend to you my favorite, a special food called soy sauce snake bean rice. I will write down the steps of making soy sauce snake bean rice. If you like food, come and learn how to make it.

How to make soy sauce snake bean rice

Ingredients for Soy Sauce Snake Bean Rice

200 grams of rice, 300 grams of snake beans, 50 grams of soy sauce, 5 grams of cooking wine, appropriate amount of water, 20 grams of cooking oil, 10 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of white sugar, appropriate amount of chicken essence, appropriate amount of salt, and a little chopped green onion.

How to make soy sauce snake bean rice

1. Wash the prepared rice with clean water, then put it into a steamer and add water to steam it into rice.

2. Wash the snake beans and cut them into pieces of your choice. Wash the green onions and cut them into chopped green onions for later use.

3. Heat oil in a pan, add soy sauce, and then add chopped green onions and stir-fry until fragrant.

4. Put the cut snake beans into the pot and stir-fry. While stir-frying, add light soy sauce, cooking wine, old wine and sugar, then add a small amount of water, and then continue to stir-fry. When the snake beans are almost cooked, add table salt and then chicken essence for seasoning.

5. Place the steamed rice on a plate, and place the fried snake beans directly on top of the rice. A plate of fragrant soy sauce snake bean fried rice is ready to be served.

6. If you feel that steaming rice is too troublesome, you can also fry the previously steamed rice directly in the snake beans. The soy sauce snake bean rice made in this way tastes quite good.