How to make pine nut corn

Do you like to eat pine nut corn? Do you know how to make it? If you also want to make this dish at home, which looks attractive, tastes sweet and crispy, and is rich in nutrition, you can read the editor's introduction to the recipes of pine nut corn. I believe that after reading it, you can easily make it at home.

How to cook corn with pine nuts

1. To make pine nut corn, the main ingredients are 250 grams of fresh corn kernels and 20 grams of pine nuts. Other auxiliary materials include cucumber and red pepper, and salt, sugar and oil should also be prepared.

2. Wash the fresh corn kernels and blanch them in boiling water. If it is fresh corn taken directly from the corn cob, it needs to be cooked in water and set aside.

3. Put the prepared pine nuts in the pot, fry them slowly over low heat, then take them out for later use. Wash the cucumber and red pepper, cut them into small cubes with a knife, and set aside.

4. Put oil in the pot, preferably vegetable oil or olive oil, and heat it. After smelling the aroma, pour the corn kernels in and stir-fry with appropriate amounts of salt and sugar.

5. Only after the corn kernels in the pot are fried can you add the chopped cucumber and red pepper. After adding them, stir-fry them slightly and then turn off the heat, then take them out and serve.

Tips for making pine nut corn

To make pine nut corn, it is best to go to the supermarket to buy canned corn or bagged fresh corn kernels. Such ingredients are more convenient to use. In addition, when making pine nut corn, you can also add different ingredients according to your taste, such as raisins, green peppers, and aloe vera. After adding different ingredients, the nutrition of pine nut corn will be richer.