The effects and functions of roasted malt and the nutritional value of roasted malt

Roasted malt is a germination product, which is recorded in ancient times as an ingredient that can stimulate appetite and help digestion. Let's take a look at the effects and functions of roasted malt .

The efficacy and function of roasted malt

1. Nutritional value of roasted malt

The lecithin in roasted malt has a unique emulsifying ability, which prevents cholesterol from accumulating in blood vessels, eliminates the original vascular fat, and regulates fat. There is also vitamin E, which is an antioxidant, activates cells, and prolongs life. The antioxidant enzyme in roasted malt can block free radicals and reduce the possibility of cancer. Zinc is beneficial for improving immunity, repairing and strengthening tissue cells,

2. The effect of roasted malt in promoting digestion

Roasted malt has a very good ability to digest food accumulation, the body digests faster, and the abdominal discomfort is relatively reduced. Drinking tea made with roasted malt can relieve the discomfort caused by all digestive problems. Roasted malt tea made from malt can help digestion and strengthen the spleen, especially for children with diarrhea. Roasted malt egg custard is a delicious medicinal food. Two eggs are mixed with roasted malt decoction and steamed together, which can be eaten as a meal replacement.

3. The cardiovascular effects of roasted malt

Roasted malt is rich in enzymes, which, combined with malt alkaloids, adenine and other nutrients, can act on blood lipids and blood sugar, and can prevent cardiovascular diseases. Roasted malt and porridge can enhance cardiovascular health and improve high blood pressure, high blood lipids and other problems.