The difference between hard and soft persimmons

Persimmon is a kind of fruit that is available in large quantities every autumn. It is mostly orange-yellow in appearance and has a natural fragrance. But when people buy persimmons, they will find that some of the persimmons sold on the market are soft persimmons and hard persimmons. These two types do not look much different in appearance, but in fact there are many differences between them, which can be discovered as long as you pay attention.

The difference between hard and soft persimmons

1. Hardness

The most important difference between hard persimmons and soft persimmons is their degree of hardness. You can see the difference from the literal meaning, and the feeling will be more obvious when you hold them in your hands, because hard persimmons feel harder in your hands and have less juice in them. Soft persimmons are a kind of fruit with a particularly soft texture. You can feel the juice flowing in the peel when you touch it.

2. Taste

There is also a clear difference in taste between hard persimmons and soft persimmons. Hard persimmons are a kind of fruit with the fragrance of persimmons and the taste of apples. They are also called crisp persimmons. This kind of persimmon has no astringency when eaten, which makes people feel that it is sweeter, and there will be no discomfort in the mouth after eating it. Soft persimmons are a kind of fruit with a particularly soft taste, and they have more juice. When eating, they feel sticky, but after eating soft persimmons, there will be a light astringency in the mouth.

3. How to eat

There are also obvious differences in the ways of eating soft persimmons and hard persimmons. Hard persimmons need to be artificially decolorized after being picked until they are ripe. Only in this way can they enter the market. Hard persimmons picked from the persimmon tree cannot be eaten directly. Ripe soft persimmons do not need to be decolorized at all, and the astringency will be automatically removed. Such persimmons can be eaten directly after being picked.

4. Applicable people

Soft persimmons and hard persimmons are suitable for different groups of people. Soft persimmons are a fruit with a particularly soft taste, which is especially suitable for the elderly with bad teeth or weak digestion ability and infants. Those hard persimmons have a harder taste and are crisp and tender, suitable for young people with good teeth. Moreover, these hard persimmons have been treated to remove the astringency, which is especially suitable for the taste needs of young people.