How to pickle white radish How to pickle white radish

White radish is a root vegetable, a plant of the genus radish in the cruciferous family. White radish is very common in life and is grown all over the country. It can be cultivated in all seasons and supplied all year round, with a large production and sales volume. There are also many ways to cook white radish in daily life, such as making stuffing, stewing soup, stir-frying white radish, etc. Today we are going to teach you a fresh way to eat white radish, how to pickle white radish.

How to pickle white radish

1. Wash the white radish, you don’t need to peel it, just cut it into strips as thick as your fingers, and set aside.

2. Boil water and let it cool, add sugar and vinegar, stir until it melts, then take a sip and enjoy the sweet and sour taste, then add a few sour plums.

3. Put the cut white radish strips into the prepared water, make sure the water covers the radish strips. Leave it for 1-2 days before eating.

4. When eating, you can use chopsticks to pick up some and put it in a bowl, then pour in some sesame oil and stir it. It tastes very sweet and sour and is delicious, and can be eaten with rice, wine or as an appetizer.

5. If you like spicy food, just add some peppercorns, star anise, MSG, chili powder and the like into the soup. The marinating method remains the same.