How to eat rambutan - steps and diagrams of how to eat rambutan

Rambutan is a tropical fruit that is grown in Vietnam. It is also called hairy lychee. Because it is a fruit grown abroad, many friends in China still don't know how to eat rambutan. Now let's learn how to eat rambutan. There are many ways to eat it, and different ways of eating have different tastes and effects. Let's try them all.

1. Rambutan is a fruit that can be eaten raw, just like lychee. You can eat the flesh inside after removing the skin, but the core is not edible. It is similar to the way of eating lychee. In many places, rambutan is called hairy lychee.

2 Rambutan can also be cooked into porridge with glutinous rice and lotus seeds. This way of eating rambutan is very delicious.

Ingredients: 7 rambutans, 20 grams of glutinous rice, 20 grams of coix seeds, 10 grams of millet, and appropriate amounts of lotus seeds and red dates.

Steps: First, mix the glutinous rice, then put the coix seeds into the pot and boil it, then peel the rambutan, clean the lotus seeds and put them in a plate for later use. Wash the red dates. When the glutinous rice and coix seeds are cooked to 80%, you can wash some millet and pour it in. When the millet is poured in and boiled, put the red dates in. After the red dates are boiled, add the lotus seeds one by one. After the porridge is cooked, add the rambutan and boil it before eating. This porridge requires more ingredients and is a bit complicated to cook, so many people have not eaten it. If you have rambutan, you can also try to cook it and eat it.

3. Rambutan can be used as tea

Wash the rambutan shell and boil it in water to drink as tea, which can improve stomatitis and diarrhea. Wash the roots of the rambutan plant and boil them in water as a daily drink to reduce internal heat and relieve fever; boil the bark in water and drink it as tea, which has a significant effect on tongue inflammation.

4. Canned rambutan

The flesh of rambutan can be eaten after removing the shell; rambutan shrimp balls are refreshing, sweet and delicious, and have the effect of moisturizing the skin and beautifying the skin; canned rambutan prolongs the shelf life of rambutan, and has a sweet, moist and smooth taste.