The efficacy and function of pitaya The medicinal value of pitaya

Dragon fruit is a unique fruit native to tropical regions such as Brazil and Mexico. The flesh of this fruit can be divided into red and white. There are fleshy scales on the surface. The flesh tastes sweet and has a strong milky aroma. There are small black seeds in the flesh. Dragon fruit is not only delicious, but also has a very high nutritional value. It has certain health-preserving effects. It also contains some natural medicinal ingredients and has excellent medicinal value. If you want to know more about the medicinal value and efficacy of dragon fruit, you can follow the editor to have a look.

The efficacy and function of pitaya

1. Pitaya can protect gastric mucosa

Dragon fruit contains a large amount of plant protein. After entering the human body, it can combine with heavy metal ions in the human body, allowing them to be excreted from the body at will, which can play a significant detoxification role. In addition, this albumin may not have a significant protective effect on humans. It can repair damaged gastric mucosa and reduce the damage of irritating substances to the gastric mucosa.

2. Pitaya can whiten your skin and help you lose weight

Whitening and weight loss is also one of the important functions of pitaya, because pitaya is rich in vitamin C, which can not only nourish the skin, but also fade spots, reduce pigmentation, and deposit on the surface of the skin. The whitening effect is very obvious. In addition, pitaya is also rich in water-soluble plant fiber. After entering the intestines, this substance can clean up the accumulated garbage in the intestines, and also promote the formation and excretion of stool. Regular consumption can play a significant role in weight loss.

Medicinal value of dragon fruit

The medicinal value of pitaya is also very outstanding. It tastes sweet and light, is cold in nature, and has a fresh fragrance. It can clear away heat, moisten the lungs, and relieve coughs, which are the best manifestations of its medicinal value. Usually, pitaya can be used as an auxiliary treatment for common diseases such as pneumonia, tracheitis, cough, and asthma. In addition to the fruit, the flower of pitaya can also be used as medicine. It is a commonly used Chinese medicinal material for the treatment of human science, lymph tuberculosis, and mumps. In addition, the stem of pitaya can also be used as medicine. It can lower blood sugar and blood lipids after being used as medicine, and can also be used for the preventive treatment of human colitis and cancer.