How to eat wild dried mushrooms

There are large forest areas in the Northeast, where a large number of mountain products are produced every year. Among them, wild dried mushrooms are one of the most famous local mountain products. It is the favorite local specialty product for many people when they go to the Northeast. However, some consumers buy wild dried mushrooms in the Northeast, but they don’t know how to eat them when they return home. In fact, there are many ways to eat wild dried mushrooms, such as stewing, stir-frying, and frying. If you want to know the specific methods, you can learn from the editor.

How to eat wild dried mushrooms

1. Wild dried mushrooms are delicious after being fried

Soak the wild dried mushrooms in water, wash them after they are all soaked, then take an egg and a small amount of flour and cornmeal together to make a batter. Tear the soaked wild mushrooms into pieces, roll them in the water, and then fry them in a pan. When the surface is golden brown, take them out and eat them.

2. Stir-fried pork slices with wild dried mushrooms

Wild dried mushrooms fried with pork slices is also very delicious. You can soak the wild dried mushrooms in clean water for no less than six hours. After soaking, take them out and cut them into slices. Then cut the pork tenderloin into slices and marinate them with seasonings. Then put oil in the pan and stir-fry the meat slices first. After they change color, add the wild mushroom slices and stir-fry together. Add seasonings according to your taste and they can be served after they are cooked.

3. Wild dried mushrooms are delicious when stewed

Wild dried mushrooms can be stewed with a variety of meat ingredients and eaten, and the taste is particularly good. However, no matter what ingredients are stewed with them, the wild dried mushrooms need to be soaked in clean water, otherwise the sand inside cannot be washed away at all, and the taste of the finished dish will also be affected. When stewing wild dried mushrooms, you can choose chicken or ribs, both of which can be made into delicious dishes with tempting taste.