What to cook with Dendrobium?

Dendrobium is a healthy food ingredient that can nourish the body and strengthen the weak, nourish yin and moisten dryness, and can also enhance the body's ability to resist radiation. It is particularly suitable for making soup in life. Using it together with pork bones to make soup is the most ideal choice. However, when using Dendrobium and pork bones to make soup together, you can also match them with different ingredients. Next, I will give a detailed introduction to let everyone know what ingredients are best matched with Dendrobium to make pork bone soup.

What to cook with Dendrobium?

Dendrobium, Cordyceps and Pork Bone Soup

1. Dendrobium and Cordyceps flowers are combined together to cook pork bone soup, which tastes particularly good and has extremely high nutritional value. It can supplement the human body with rich nutrients, nourish yin and moisten dryness, and also replenish calcium and strengthen bones. When cooking pork bone soup with them, you need to wash the Dendrobium in advance and smash it with a knife, then prepare 10 grams of Cordyceps sinensis, soak it in clean water and wash it.

2. Crack the prepared fresh pork bones and wash them with clean water. Then put them in a soup pot and add a few drops of white vinegar. Then put in the prepared dendrobium and cordyceps flowers, a few red dates and longan meat, and then add appropriate amounts of onion, ginger and enough water to heat. After boiling, simmer on low heat for two hours. After cooking, add salt to taste.

Dendrobium, Chinese Yam and Pork Bone Soup

1. When cooking pork bone soup with Dendrobium, adding an appropriate amount of Chinese yam can make the cooked pork bone soup taste better and have higher nutritional value. When needed, you can prepare 20 grams of Dendrobium, 300 grams of Chinese yam, and 500 grams of fresh pork bones. There are a lot of fresh pork bones. Wash them with clean water and then crack them with a hard object. After washing the Chinese yam, remove the skin and cut it into sections. After washing the fresh Dendrobium, also cut it into sections.

2. Put an appropriate amount of cold water in the pot, heat the prepared pork bones into the pot and boil them for two minutes. Take them out and put them in a soup pot, add enough water, then put in the prepared yam and dendrobium, add a small amount of red dates and boil them together. Cook slowly over low heat. The pork bone soup in the pot will be ready in about 90 minutes. Add a small amount of salt to season before serving.

The above introduces some methods of making Dendrobium and pork bone soup, which can let everyone know what food is best to pair with Dendrobium and pork bones when cooking soup together. In the future, when you make Dendrobium and pork bone soup, you can follow the methods and ingredients introduced above. I believe everyone can make a particularly delicious Dendrobium and pork bone soup.