How to make wine with osmanthus seeds? How to make wine with osmanthus seeds

People have seen and eaten the golden and fragrant sweet-scented osmanthus, but people do not fully understand the sweet-scented osmanthus plant. This plant can not only bloom beautiful sweet-scented osmanthus flowers, but also bear fruit and grow sweet-scented osmanthus seeds with high utilization value. Sweet-scented osmanthus seeds can be used as medicine after maturity, and can also be used to make medicinal wine. It has high medicinal value, but people do not know much about the method of making wine with sweet-scented osmanthus seeds. Today, the editor will introduce it to you.

How to make wine with osmanthus seeds

1. Osmanthus seeds need to be washed and dried before being used to make wine. If fresh osmanthus is used to make wine, the wine will contain a lot of water, which will affect the medicinal effect of the wine. However, if the dried osmanthus seeds are used to make wine, you can get medicinal wine with extremely high medicinal value, which can better play the medicinal effect of osmanthus seeds.

2. When soaking osmanthus seeds in liquor, you can soak them directly in white wine, or you can grind them and put them in a clean glass bottle and add high salt. After soaking the osmanthus seeds in white wine for 10 years, the medicinal ingredients they contain can be analyzed into the white wine faster, which can make the medicinal wine have more outstanding medicinal effects. Moreover, the soaking time is relatively short. After soaking in white wine for ten to fifteen days, the medicinal wine can be soaked.

Method for making osmanthus seed wine

1. Collect the osmanthus seeds after they mature and put them in the sun to dry. After they are completely dehydrated, collect them again and put them in a cool and ventilated place. When they need to be soaked in wine, take 250 grams of dried osmanthus seeds, add appropriate amount of white wine, wash off the dust on the surface, and then put them in a clean glass bottle.

2. Take three kilograms of pure grain liquor with an alcohol content of more than 50 degrees, pour it directly into a clean glass bottle, immerse all the osmanthus seeds inside, then add an appropriate amount of rock sugar, seal the mouth of the glass bottle, shake it vigorously, and seal and soak it in a cool and ventilated place. Shake it one to two times a day during the soaking process to allow sufficient contact between the osmanthus seeds and the liquor. After about a month, the medicinal wine will be ready. After taking it out, you can take it directly orally, or use it to apply it to the painful parts of the human body, which can relieve pain as soon as possible after application.