How to make Amomum villosum pork tripe porridge How to make Amomum villosum pork tripe porridge delicious

Amomum villosum is a traditional Chinese medicine that can regulate the spleen and stomach. When it is cooked with pork tripe into porridge for human consumption, the effect of nourishing the spleen and stomach will be more outstanding. It is especially suitable for people with weak spleen and stomach and indigestion. But how should Amomum villosum pork tripe porridge be made? How to make it delicious? The editor will tell you in detail later.

How to make Amomum villosum pork tripe porridge How to make Amomum villosum pork tripe porridge delicious

Ingredients for Amomum villosum pork tripe porridge

The ingredients are very important when cooking sand tripe and pork tripe porridge. It requires 100 grams of fresh pork tripe, 6 grams of amomum villosum, 100 to 150 grams of rice, appropriate amounts of table salt and MSG, and also appropriate amounts of chives, coriander and sesame oil.

Steps to make Amomum villosum pork tripe porridge

1. Wash the prepared pig stomach repeatedly. You can add some alkaline noodles when washing, rub it and then wash it with clean water. After washing, cut it into thin strips for later use.

2. Grind the Chinese medicinal material such as Amomum villosum into powder in advance, and rinse the rice with clean water to remove moisture and set aside.

3. Put the ground Amomum villosum, shredded pork belly and rice into the pot, then add about one kilogram of water, cover the pot, turn on the fire and cook. After boiling, turn down the heat and cook for about 40 minutes.

4. When the rice in the pot is all soft and sticky and the porridge becomes thick, add salt and MSG and mix well. Also, while cooking the porridge, wash all the chives and coriander, chop them into fine pieces, take out the porridge and put it in a bowl, sprinkle the chives and coriander on top, add a small amount of sesame oil to enhance the flavor, and then you can eat it.