What are the benefits of eating Tremella

What are the benefits of eating Tremella? Let me give you a detailed introduction to this question.

Tremella

Eating Tremella can increase collagen, which is good for girls to eat, making the skin more elastic. In 1979, the 20th General Assembly of the Food and Agriculture Organization of the United Nations (FAO) decided to designate October 16 (the anniversary of the establishment of FAO) as "World Food Day" from 1981, aiming to draw people's attention to the problem of global food shortage, urging countries to take action to increase food production and fight hunger and malnutrition. Since then, on this day every year, international organizations such as FAO, governments of various countries and some non-governmental organizations have carried out various forms of publicity and commemorative activities. The background of the emergence of "World Food Day" is that "food is the first necessity of the people", and food has always played an irreplaceable and basic role in the entire national economy.

What are the benefits of eating Tremella

In 1972, due to the world's poor harvest caused by two consecutive years of abnormal climate, coupled with the Soviet Union's large-scale purchase of grain, a global food crisis occurred. The Food and Agriculture Organization of the United Nations held the first and second food conferences in 1973 and 1974 respectively to arouse the world's attention, especially the Third World, to the problem of food and agricultural production. However, the problem was not solved, and the world food situation became more serious. The resolution on "World Food Day" was made in this context. How many people are starving in the world now? Since its establishment, FAO has conducted five "World Food Surveys" at irregular intervals. The conclusion drawn from these surveys is that hunger has not been eliminated, but is constantly expanding. A report by the United Nations Population Fund in the early 1980s estimated that the world's grain production at that time could feed 6 billion people. But at the same time, 450 million people were starving worldwide. At that time, there were only about 4.5 billion people in the world. In 1995, the world population grew to 5.7 billion, and the number of starving people increased to 1 billion.

Since the 19th century, there have been two views on food, namely blind optimism and pessimism. In the late 19th century and early 20th century, pessimism was dominant. After the 1940s, as the world food situation improved, pessimism was gradually replaced by blind optimism. In the early 1970s, a global drought, poor harvests and a food crisis broke out. The harsh reality swept away the blind optimism. The birth of "World Food Day" shows that mankind has a correct understanding of the food problem, and countries around the world have begun to pay enough attention to the development of food and agricultural production.