The efficacy and function of sour papaya and Panax notoginseng wine

Sour papaya is a fruit and also a Chinese medicinal material, while Panax notoginseng is a common Chinese medicine. They can usually be used to make wine, which is something many people know, but people mainly use them alone to make wine, and don’t know much about the effects of making wine with them together. Next, I will introduce this aspect to let everyone know the specific effects of making wine with sour papaya and Panax notoginseng together.

The efficacy of sour papaya and Panax notoginseng wine

1. Promote blood circulation and remove blood stasis

Soaking sour papaya and Panax notoginseng in wine can play an important role in promoting blood circulation and removing blood stasis, because sour papaya and sour gas are both traditional Chinese medicines that can promote blood circulation, remove blood stasis, reduce swelling and relieve pain. After they are soaked in white wine, this medicinal effect will be more outstanding, and can reduce the blood stasis and pain in the human body as well as the blood stasis and swelling caused by trauma as soon as possible. When people have unknown poisoning on the surface of their skin, applying the medicinal wine soaked with them to the affected area can also reduce swelling and detoxify.

2. Protect cardiovascular system

Drinking sour papaya and Panax notoginseng together in wine can also protect human cardiovascular system, because Panax notoginseng is known as the scavenger of blood vessels. It can clean up the garbage on the walls of human blood vessels and reduce blood viscosity. Sour papaya also has a significant protective effect on human blood vessels. Drinking them together in wine can strengthen the body, and its anti-coagulation ability can prevent various diseases such as thrombosis, stroke and arteriosclerosis.

3. Calm the mind

Drinking sour papaya and Panax notoginseng together can also improve the function of the central nervous system, calm the nerves, prevent and relieve human neurasthenia. In addition, drinking sour papaya and Panax notoginseng together can significantly alleviate the symptoms of dizziness, insomnia, forgetfulness and other adverse symptoms. In addition, drinking sour papaya and Panax notoginseng together can also allow the body to absorb rich saponins, which is an important existence that can maintain human health and enhance human immunity. Therefore, drinking them together can also have a very positive effect on improving human immunity.

4. Replenish Qi and Blood

Drinking sour papaya and Panax notoginseng together in wine can also replenish qi and blood, it can enhance the body's hematopoietic function, relieve the body's qi and blood loss, increase the number of red blood cells in the body, is extremely beneficial to maintaining human blood health, and can quickly improve human anemia symptoms. In addition to these effects, drinking sour papaya and Panax notoginseng together in wine can also dredge the meridians, dispel wind and dampness, and improve the health of the body's tendons and bones.

After reading the introduction to the efficacy and functions of sour papaya and Panax notoginseng wine, everyone can know the specific benefits of soaking these two Chinese medicinal materials together in wine, and can use them to soak wine and take it in time when needed. In fact, the medicinal wine soaked with these two Chinese medicines can not only be taken directly orally, but also used externally. When used externally, it has a particularly good therapeutic effect on human bruises, congestion, swelling and pain.