How to cook glutinous rice kernels and how to eat glutinous rice kernels

Glutinous rice kernels are the glutinous rice that people usually eat. It is a kind of porridge ingredient that people often eat. It is made from the mature seeds of the glutinous rice plant. The kernels are obtained after grinding and processing. It can supplement the human body with rich nutrition and can also nourish the spleen and stomach. It is especially suitable for making porridge. Next, I will show you how to make porridge with glutinous rice kernels, and I will also let you know how to eat glutinous rice kernels.

How to make glutinous rice porridge

1. Glutinous rice kernels are not suitable for making porridge alone, because they are very sticky. If you only use this ingredient to make porridge, the porridge will be very sticky and the taste is not good. When making porridge with it, you can add appropriate amount of rice and millet, and you can also add other ingredients such as red dates, longan, lotus seeds, etc., and cook them together into porridge with a particularly good taste.

2. Glutinous rice kernels can also be cooked with pumpkin to make porridge. When cooking, prepare 50 grams of glutinous rice kernels, wash them in advance and soak them in clean water, then prepare 50 grams of rice, wash them together and put them in the porridge pot. After removing the pumpkin skin and pulp, cut it into small pieces and put it into the pot, add enough water, heat it to a boil, and simmer it slowly over low heat until it becomes porridge.

How to eat glutinous rice kernels

1. Glutinous rice cake

Glutinous rice kernels can be used to make cakes. When making it, put the glutinous rice kernels into a food processor and process them into glutinous rice flour. Then take an appropriate amount of milk and carrots, chop the carrots into small pieces, put them together with the glutinous rice flour, season with chopped green onions and mix well. Brush an appropriate amount of cooking oil in a frying pan, take an appropriate amount of batter into the pan and spread it into a cake shape. Fry until both sides are slightly yellow and then take out and eat.

2. Steamed Rice

Glutinous rice kernels can also be used to steam rice. When using it to steam rice, wash the glutinous rice kernels with clean water and soak them for half an hour, then put them in the rice cooker. Then wash an appropriate amount of rice and put it in the rice cooker. Add clean water, cover the rice cooker, then turn on the power and select multi-grain rice. After it finishes working, the glutinous rice inside will be steamed. You can take it out and eat it with your favorite dishes.

Today we focused on introducing how to cook glutinous rice kernels into porridge and also let everyone know how to eat glutinous rice kernels. In the future, when you eat glutinous rice kernels, you can follow the correct method introduced above. I believe everyone can use glutinous rice kernels to make delicious porridge, and can also use it to make a variety of tempting and delicious foods.