How to make eggplant baked with cheese

The eggplant baked with cheese is the food I want to recommend to you. It is delicious and tasty. Let me tell you how to make it.

Ingredients for Eggplant Baked with Cheese

1 and a half eggplants 2 tablespoons of cream cheese (onion & chives)

Half a tomato and half an onion

100g ground beef 1 teaspoon black pepper

Salt to taste He's Pizza shredded cheese to taste

How to make eggplant baked with cheese

1. Wash the eggplant and cut it in half. Make a cross cut on the eggplant.

2. Sprinkle a little salt evenly on the surface, pour in some olive oil, preheat the oven to 180 degrees and bake for 20 minutes.

3. Let the eggplant cool down slightly and take out the cut meat. (Do not damage the eggplant skin)

4. Take out the eggplant flesh and chop it

5. Slice the tomatoes, slice the remaining half of the eggplant, and chop the onion

6. Put the sliced ​​eggplant into the wok and fry it on both sides to remove moisture

7. Heat the olive oil in a frying pan and add the chopped onion and fry until fragrant

8. Add the beef filling and stir-fry until it changes color. Add the diced eggplant and then add appropriate amount of salt and pepper and stir-fry until cooked.

9. Turn off the heat and add the cream cheese. Stir the cream cheese and fillings evenly while the temperature is still hot.

10. Stuff the fried fillings into the eggplant box

11. Add a slice of eggplant and a slice of tomato. Stuff the sandwich with shredded cheese. Finally, sprinkle the surface with appropriate amount of pizza crumbs.

12. Preheat the oven to 180 degrees, put the eggplants in the oven and bake for 6 minutes. When you see the pizza crumbs melt and color on the surface, turn off the heat and take them out.

Tips

When baking a whole half of an eggplant, be sure to pay attention to the heat to avoid burning it. When digging out the eggplant flesh, do not damage the skin to avoid making it difficult to shape in the next step.

Recommended eggplant dishes: Eggplant with black bean sauce

Ingredients: long eggplant, chopped green onion

Garlic Black Bean Sauce

practice

1. Wash the eggplant and cut it into long strips

2. Pour oil into the pan, add chopped onion and garlic, stir-fry until fragrant, then add appropriate amount of fermented black beans

3. Add the eggplant strips into the pan and stir-fry (eggplant absorbs a lot of oil! But too much oil is unhealthy, so I didn’t dare to use too much)

4. After constant stir-frying, the eggplant becomes soft, add appropriate amount of salt and stir-fry evenly.

5. Finish