How to make coffee at home Step by step tutorial on how to make coffee at home

As people's living standards improve, their requirements for quality of life are getting higher and higher. Especially those who are under great work pressure like to make a cup of fragrant coffee in the afternoon and listen to soothing music to relax themselves. However, many people do not understand the steps of making coffee at home and do not know how to make fragrant coffee. Today, the editor will introduce it specifically.

How to make coffee at home

1. To make coffee at home, you must prepare high-quality coffee beans and a coffee pot you like, because there are many different ways to make coffee. Some people like those fast American coffee pots, while others like those siphon coffee pots. The choice of coffee pot can be determined entirely based on personal conditions.

2. When making coffee at home, you also need to prepare some good quality water. A cup of fragrant coffee is more than 97% water, so the quality of water directly determines the taste of the coffee. Only pure water after filtering can make the coffee maintain its rich taste after making coffee. If you have the conditions at home, you can distill the water and then use it to make coffee.

3. When brewing coffee at home, you need to prepare enough high-quality coffee beans. If the amount of coffee beans is too small, the brewed coffee will be bland and tasteless. Normally, 15 to 20 grams of coffee beans are needed to brew 180 ml of coffee.

4. When making coffee at home, you should put the prepared coffee beans directly into the grinder of the coffee pot, let the coffee pot work, and wait until all the coffee beans are ground into coffee powder before you can pour in the prepared water. The coffee will not continue to work. After mixing the coffee, it will drip directly into the coffee cup below through the funnel below. You can pour the steaming hot coffee directly into your favorite coffee cup, add an appropriate amount of fresh milk, and mix it thoroughly to taste.