The efficacy and function of Pu'er rose porridge

1. Rose tea, which can soothe the blood and calm the liver, is suitable for those with mood swings, irritability, and chest tightness;

2. It is better to use light flavors when brewing tea or cooking porridge than strong flavors. People who are more sensitive should take it with caution. Although obese people can take it frequently, they should also take it in moderation.

3. People with insomnia should fast at night, and those who are weak should also eat with caution;

4. People with diabetes, palpitations, and cardiovascular diseases should avoid drinking strong tea.

Food incompatibility:

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Tea: Tea should not be consumed together with ginseng or American ginseng, as it will affect the medicinal efficacy.

Medicinal value of roses Roses are also called red roses, and are deciduous shrubs of the Rosaceae family. The stems are thorny, and the flowers are purple and white, resembling roses and Chinese roses. They are generally used as ingredients for candied fruits, cakes and other foods. The petals and roots are used for medicinal purposes, and purple roses are often used for medicinal purposes.

Sweet, slightly bitter, fragrant and warm in nature.

It contains a small amount of volatile oil and yellow crystalline glycerin, gallic acid, pigment, etc. The main component of rose oil is alcohol compounds.

It can benefit qi, promote blood circulation, treat rheumatism, relieve fatigue and relieve pain. The rose flower and the whole plant have astringent properties and can be used for women with menorrhagia, leucorrhea, enteritis, dysentery, and intestinal bleeding.

9 grams of rose root and 9 grams of cockscomb, decoct in water, remove the residue, add brown sugar and drink.

Boil 6-9 grams of rose root in water, add rice wine and brown sugar, and take once in the morning and evening.

Remove the stems of rose flowers, dry and grind into fine powder, and take with rice wine. Take 1.5 grams each time, 2-3 times a day.

Grind the rose flowers into powder and drink with boiled water, 1.5 grams each time.

9 grams of rose, 6 grams of safflower and angelica, decocted in water, remove the residue, and drink with hot rice wine.

15 grams of rose root, decocted with rice wine or water, taken twice a day.