Steps to make Sishen Pork Liver Porridge

Ingredients of Si Shen Pork Liver Porridge

Pork liver (heart) 30g, lotus seeds 3, coix seed 20g, Euryale ferox 15g, Chinese yam 30g, Yuenai soup 200ml

How to make Sishen Pork Liver Porridge

1. Soak lotus seeds and coix seeds in Yuenai soup for 2 hours.

Life Tips

Yuenai Tang: A product developed by Guanghetang Confinement Care Co., Ltd. It uses Taiwan's best Penglai rice and pure spring water from Jiuhua Mountain to brew high-quality rice wine. Then, using biotechnology, it extracts proteins, amino acids, enzymes and other ingredients that are beneficial to postpartum women from the rice wine, removes the alcohol component, and then uses the principle of nuclear magnetic resonance to decompose large molecules into small molecules to help human cells absorb and metabolize. It is beneficial for postpartum women to absorb.

The confinement care company recommends a suitable first week diet for mothers who have undergone caesarean section!

Treatment focus: Promote metabolism, help the discharge of lochia and decidua, and provide mild heat supplement.

In the early stage after childbirth, mothers often suffer from deficiency of Qi and blood. We have different meals for mothers who have had cesarean section and those who have had natural childbirth. The following dishes are easy to prepare and appetizing, and can help you!