Steps to make scallion pork liver porridge

Ingredients for Scallion Pork Liver Porridge

50g rice, 100g pork liver, 5 shallots, 5 slices of ginger, 1 spoon of salt, 1 spoon of vegetable oil

How to make scallion pork liver porridge

1. After washing the rice, pour in vegetable oil and half a spoonful of salt, mix well, then pour in white water to cover the rice by 1 cm, and soak for 2 hours.

2. Boil half a pot of water, pour the soaked oil, salt and rice into the pot, bring to a boil over high heat, then simmer over low heat for 40 minutes.

3. Slice the pork liver, add ginger slices, sprinkle with half a spoonful of salt, mix well and marinate for 30 minutes.

4. Add the marinated pork liver into the white porridge and stir evenly. Cook over high heat for 5 minutes, sprinkle with chopped green onions, and turn off the heat.

Pork liver has the effect of nourishing blood, and this porridge is especially good for people with anemia.

Pork liver has a sweet and bitter taste, is warm in nature, and belongs to the liver meridian;

It has the effects of nourishing the liver, improving eyesight, and nourishing blood;

It is used for symptoms such as blood deficiency, chlorosis, night blindness, red eyes, edema, and athlete's foot.