How to make delicious tofu

Tofu is a dish that can be seen on every family's table. It contains a lot of protein and vitamins, and can provide a lot of nutrients for the human body. Eating tofu regularly is good for the body. Everyone eats tofu, but how to make tofu well depends on personal taste and method. I think fish-flavored tofu is quite good. I wrote down the method, and everyone will understand how to make tofu delicious after learning it.

How to make delicious tofu

Preparation of fish-flavored tofu

A piece of fresh northern tofu weighs about 500 grams, 50 grams of bean paste, a head of garlic, and sugar, vinegar, soy sauce, minced ginger, salt and oil according to your taste.

How to make fish-flavored tofu

1. Cut the northern tofu into smaller cubes. Put clean water and a small amount of salt in a small basin and soak the tofu in it for 15 minutes. This will remove the bean smell and prevent it from falling apart when stir-frying.

2. Take out the tofu from the water and set aside. Peel the garlic and cut it into minced garlic. Cut the ginger into minced ginger and set aside.

3. Put oil in the pan, and fry the tofu cubes when the oil is hot. Remove from the pan and drain the oil until all sides are golden brown. While draining the oil, you can mix a small spoonful of soy sauce, two small spoonfuls of vinegar and a spoonful of sugar in a bowl to make fish sauce for later use.

4. Leave some oil in the pan, then heat it and pour in the bean paste. After frying until fragrant, add two spoons of water, then add the fried tofu and stir-fry for a few times.

5. After the tofu is stir-fried, you can add the prepared fish sauce. At this time, you need to turn up the heat to collect the sauce in the pot. When the sauce is almost gone, you can turn off the heat and serve. If there is coriander, add some to decorate the fish-flavored tofu after serving, and the appearance will become much better.