Disadvantages of eating peaches for patients

In spring, everything comes back to life. I believe everyone will be fascinated by the beauty of spring. When it comes to spring fruits, there are definitely not as many as in summer. With the promotion of off-season breeding technology, many fruits can appear on the market off-season in spring. But when it comes to fruits to eat in spring, peaches cannot be ignored. However, everyone must have tasted the pain of peaches. If you are a little greedy, you will be punished, especially sick children. The following editor will tell you about the disadvantages of eating peaches for patients.

Disadvantages of eating peaches for patients

1. Although peaches are delicious, they can easily cause internal heat. Sick children must remember not to eat too many of them.

Whether the patient has internal cold or damp heat, eating too many peaches will cause internal fire to flourish, leading to worsening of the disease or imbalance of yin and yang.

2. Improper consumption of peaches may cause poisoning.

The nutritional value of peaches is still very high, but peach kernels contain mostly volatile oils and fatty oils, which are substances that cause deficiency heat in people. Eating too much may cause poisoning, nausea, vomiting and other symptoms. Patients should be especially careful, as eating peaches in serious cases may cause shock or even cardiac arrest.

3. The small hairs on the peach skin may cause respiratory infections.

When eating peaches, be sure to wash them thoroughly, otherwise you will have to take medicine and get injections to eat a peach, which would not be worth it.