How to wash vegetables for salad

People who pursue health and wellness must like to eat salads. Refreshing salads are simple to make, low in calories, and high in nutritional value and fiber. Vegetable salads are particularly common among salads. Salads with a crisp taste are delicious, but before eating, you must face a lot of vegetable washing work, such as common vegetable salads. So how do you wash the vegetables for salads ? Today we will talk in detail about how to wash various vegetables for salads.

How to wash vegetables for salad

1. How to wash vegetables for salad

Step 1: Wash the vegetables with clean water. Rinse all the vegetables roughly with running water . The purpose at this time is to wash away all the mud and stains on the surface of the vegetables .

Step 2: Prepare a basin large enough to hold all the vegetables . Add some cornstarch into the basin after adding water. Put the vegetable leaves into the basin and scrub them. Cornstarch has a good ability to remove dirt and increase friction.

Step 3: Change to a new basin of clean water and add baking soda. Baking soda water can effectively decompose the pesticides remaining on the surface of vegetable leaves, especially for green leafy vegetables. Similarly, rub the leaves after soaking for a while, clean them and take them out.

Step 4: Use running water to rinse the salad leaves one last time , repeating the process several times.

2. How to wash vegetables for salad

Because the vegetables needed for salad are raw, they cannot be sterilized by boiling water at high temperature. So they must be washed very cleanly. The method of washing other vegetables is the same as washing vegetables , and you can also use rice water at home to wash vegetables.