Scallion pancake recipe and tips

Scallion pancakes are a specialty of Shanghai, and they are also found in various regions. They are also very popular in Shandong and other places. Scallion pancakes are salty and fragrant, and are a famous street food. How to make scallion pancakes and tips.

Scallion pancake recipe and tips

1. How to make scallion pancakes

Step 1: Prepare all-purpose flour, black pepper, salt, oil, chopped green onion and water.

Step 2: Use three cups of flour, add some black pepper, and add water to knead into dough.

Step 3: After the dough has rested for half an hour, flatten it and roll it into a long round cake.

Step 4: Brush a layer of oil on the surface, sprinkle with salt and chopped green onions, and slowly roll up the dough from one side to make it into a flower roll.

Step 5: Flatten it and roll it up again from the other side, then roll it into a round shape.

Step 6: Brush the pan with oil, put the dough in and start frying, turning both sides over and over to prevent them from burning.

Step 7: Adjust the pot to medium heat, cover the lid and simmer for two minutes.

2. Introduction to the method and tips of scallion pancakes

When frying scallion pancakes, be extra careful about the heat. A frying pan that heats evenly is the best choice, but if the pan is too hot, adjust the heat to low. Turn the scallion pancake over once the surface is golden brown, otherwise it will easily burn and become unpalatable. At the same time, people who are not good at kneading dough can use a bread machine to knead the dough, as kneading the dough manually is time-consuming and laborious. To enhance the flavor of the scallion pancake, add a small amount of marinated minced meat when sprinkling salt and chopped green onions, which will make it more delicious.