The effects and functions of persimmon
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Persimmon is a kind of fruit, which usually matures in autumn. Many people can eat fresh persimmons during the Mid-Autumn Festival. Now let's learn about the effects and functions of persimmons. The effects and functions of persimmon1. Persimmon is a nutritious fruit. It cannot be eaten raw, but it has high medicinal value. Raw persimmon has a good effect of clearing heat and detoxifying. It can also lower blood pressure and stop bleeding. Therefore, eating persimmons can treat some diseases such as high blood pressure, hemorrhoidal bleeding, or constipation.2. Traditional Chinese medicine believes that persimmon is a kind of fruit with sweet, astringent taste and cold nature. It can moisten the lungs and resolve phlegm. It contains a lot of water, has a good effect of quenching thirst and promoting salivation, and also has a good effect of strengthening the spleen. Persimmon can be used to treat dysentery. If you have a dry cough or sore throat, eating some persimmons will have a certain relieving effect. Therefore, persimmon can be used to treat chronic bronchitis, is good for arteriosclerosis, and is a very good natural health fruit. 3. Persimmons are high in vitamins and iodine, which can effectively treat local goiter caused by iodine deficiency. Persimmons also contain a lot of organic acids, which can help gastrointestinal digestion and increase appetite. Persimmons also have a good effect of astringing the intestines and stopping bleeding. |
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