The effects and functions of persimmon

Persimmon is a kind of fruit, which usually matures in autumn. Many people can eat fresh persimmons during the Mid-Autumn Festival. Now let's learn about the effects and functions of persimmons.

The effects and functions of persimmon

2. Traditional Chinese medicine believes that persimmon is a kind of fruit with sweet, astringent taste and cold nature. It can moisten the lungs and resolve phlegm. It contains a lot of water, has a good effect of quenching thirst and promoting salivation, and also has a good effect of strengthening the spleen. Persimmon can be used to treat dysentery. If you have a dry cough or sore throat, eating some persimmons will have a certain relieving effect. Therefore, persimmon can be used to treat chronic bronchitis, is good for arteriosclerosis, and is a very good natural health fruit.

3. Persimmons are high in vitamins and iodine, which can effectively treat local goiter caused by iodine deficiency. Persimmons also contain a lot of organic acids, which can help gastrointestinal digestion and increase appetite. Persimmons also have a good effect of astringing the intestines and stopping bleeding.