How to make loquat water? The production method and efficacy of loquat water

Loquat is a popular fruit in the summer in southern China. Most people's knowledge of loquat is that it can relieve cough and eliminate phlegm. In fact, loquat has many other functions. What we don't know about is that boiling loquat in water also has rich effects. Drinking fresh loquat in water can have many unexpected effects. Here is how to boil loquat water.

How to make loquat water

1. Boil loquat in water to treat tracheitis Take about 30 grams of loquat, add 9 grams of coltsfoot flower and 6 grams of raw licorice. Put the cleaned loquat and the above two medicinal materials into the pot, add water and boil thoroughly. The loquat boiled in this way can regulate tracheitis, especially in the high-incidence seasons such as summer and autumn. It can be consumed twice a day, morning and evening, and the effect is very good.

2. Boil loquat in water to treat stomach heat Prepare about 15 grams of loquat and a little orange peel. Rinse the loquat leaves and orange peel together and add water to boil into loquat water. Don't turn on too high a fire when boiling. It is better to simmer slowly. You can drink some every morning and evening to relieve stomach heat problems.

3. Boil loquat in water to treat hiccups Loquats are paired with fresh bamboo leaves and fresh reed root leaves. Take 20 grams of each of the three things, wash them together, add water and boil them. This three-leaf loquat water can be used as tea to improve hiccups.