Ingredients and steps for making pig blood and bean curd porridge
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As the weather gets colder, drinking porridge has become the choice of many people. Porridge that warms the stomach and body is rich in nutritional value and provides various benefits to the body. Today we recommend pig blood and bean curd porridge. The fresh and delicious hot porridge will make your morning warmer. Let's take a look at the method of making pig blood and bean curd porridge. How to make pig blood and bean curd porridge1. Ingredients of Pig Blood and Bean Curd Porridge Pig blood and bean curd porridge requires 50 grams of rice, 25 grams of glutinous rice, a piece of pig blood, a bag of bean curd, a few scallops and red dates. The seasoning includes salt, sesame oil, pepper, and green onions.2. How to make pig blood and bean curd porridge Step 1: Soak the red dates and bean curd sheets in clean water, then wash the scallops and set aside. Step 2: Mix the glutinous rice and rice and wash them together. Put them in a casserole, add clean water, some salt and sesame oil. Step 3: After soaking for a while, turn on high heat and prepare to cook the rice and glutinous rice. Step 4: Cut the pig blood and bean curd into pieces, then boil a pot of water. Step 5: Put the bean curd sheets into the boiling water in the pot and blanch them. Step 6: After the porridge boils, you can put the drained bean curd and red dates into the casserole, turn on low heat and cook the porridge slowly. Step 7: After boiling the pig blood, soak it in clean water and set aside. Step 8: After the porridge becomes completely thick, add the pig blood into the porridge. Step 9: After adding the scallops into the porridge, simmer on low heat for five minutes and then turn off the heat. Step 10: Add pepper and green onion. |
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