Ingredients and steps for making mushroom porridge

Mushroom porridge can help you restore your physical strength. The chicken is tender and smooth, while the mushrooms and shiitake mushrooms are fresh and juicy. The porridge cooked with the two must be delicious. Let's take a look at the method of mushroom porridge.

How to make mushroom porridge

1. Preparation of ingredients for shiitake mushroom porridge

What you need for the shiitake mushroom porridge is rice, fresh shiitake mushrooms, shiitake mushrooms, ginger, salt, and most importantly, chicken, chicken breast is recommended. In addition, you need to prepare some lettuce leaves and vegetable oil.

2. Steps for making mushroom porridge

Step 1: Wash the rice and soak it for half an hour.

Step 2: Wash the shiitake mushrooms, shiitake mushrooms and lettuce, then slice and shred them. Peel the ginger and shred it.

Step 3: After cleaning the chicken, chop it into minced chicken and marinate it with salt, starch and vegetable oil.

Step 4: Cook a pot of porridge, and when the porridge is almost half cooked, add the minced chicken.

Step 5: Add the minced chicken and stir the porridge with a spoon so that the chicken can be evenly heated and seep into the porridge.

Step 6: When the chicken is slightly cooked, add the shiitake mushrooms and cook for about two minutes before turning off the heat.

Step 7: Finally put the lettuce and seasonings into the pot, cover it and simmer the lettuce with the residual heat until cooked.

3. Cooking skills of mushroom porridge

Above we use plain water to cook the porridge. If you have made chicken soup with chicken in advance, then using broth to cook the porridge will make the porridge more delicious and full of mellow flavor.

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