How to make steamed eggs with clams How to make steamed eggs with clams delicious

Steamed egg with clams is a delicious and special dish. It can supplement a lot of protein and vitamins for the human body and nourish the body. Many health restaurants will use steamed egg with clams as the main dish. So how should steamed egg with clams be made? How to make it delicious? Today, the editor will tell you in detail.

How to make steamed eggs with clams How to make steamed eggs with clams

Ingredients for Steamed Clam Egg

When making steamed eggs with clams, you need to prepare 15 clams, three eggs, an appropriate amount of water, some salt, white vinegar and chopped green onions, and a small amount of steamed fish soy sauce and white sugar.

Steps to make steamed egg with clams

1. Wash the prepared clams with clean water, put water in a pot, heat it to boil, then pour the clams into the boiling water, blanch them, and take them out after all the clams are open.

2. Place the blanched clams in a large bowl, crack the eggs into another bowl, add a small amount of water, salt and white vinegar, and mix well with chopsticks to get egg liquid. The eggs with white vinegar will taste fresher and have no fishy smell.

3. Pour the egg mixture into the clams, seal the bowl with plastic wrap, poke a few holes with chopsticks, and steam the clams for 15 minutes after boiling.

4. While steaming the eggs, heat a small amount of cooking oil in a wok and stir-fry the chopped green onions. Add steamed fish soy sauce and sugar, mix well and bring to a boil. When the steamed eggs are out of the pan, pour the sauce directly on top. A fragrant steamed clam egg is ready to be eaten.