Is the double-line arrowroot poisonous? How to grow the double-line arrowroot?

Is the double-line arrowroot poisonous? How to grow the double-line arrowroot?

The two-line arrowroot is an ornamental leafy plant. The two-line arrowroot of the Araceae family is a tropical species. Planting it indoors can help improve the air and help us breathe better air. How to grow the two-line arrowroot? Let's learn about the two-line arrowroot and whether it is poisonous or not.

Is the double-line arrowroot poisonous? How to grow the double-line arrowroot?

1. Two-line arrowroot cultivation method - light

The light requirement of the double-line arrowroot is high. It likes light but cannot accept direct light, so diffuse light is the best choice. If the sunlight is not too strong, the leaves will be dark, but too strong direct light will burn the leaves. So place it behind a window with diffuse light.

2. Two-line arrowroot cultivation method - watering

The double-line arrowroot likes moisture and cannot tolerate dryness. In summer, it is necessary to water the double-line arrowroot sufficiently to ensure that the pot soil is completely moist, which is more conducive to the rooting and development of the entire plant. In winter, it is not suitable to water the double-line arrowroot too much. Over-wet soil and low temperature and water not evaporating will cause root rot.

3. Two-line arrowroot cultivation method - temperature

The two-line arrowroot cannot tolerate cold and grows better in hot or humid environments. In winter, if the temperature is below 15 degrees, the two-line arrowroot will be damaged by frost.

4. Is the two-line arrowroot poisonous?

The two-line arrowroot is poisonous. Its branches and leaves and the water dripping from the leaves are all toxic. If eaten, it will cause serious damage to the respiratory tract. Ingesting a large amount of two-line arrowroot can cause cardiac paralysis and death.

<<:  Lipstick Chlorophytum cultivation methods and precautions

>>:  How to deal with lisianthus after flowering

Recommend

Does salt have a shelf life? How long is the shelf life of salt?

Salt is a condiment that people consume every day...

How to make dried lemon slices Homemade dried lemon slices method tutorial

In daily life, we often see people drinking water...

The efficacy and function of fire flower

Fire flower is a small tree plant, which is very ...

Can pregnant women eat papaya? Is it good for pregnant women to eat papaya?

Papaya is a common fruit with a soft and nutritio...

Purple Dragon Fruit

Have you ever eaten the purple dragon fruit? The ...

The efficacy and function of Gramina

Many people have heard of Asparagus corydalis, bu...

How to make Sichuan pickles? Sichuan pickles recipe steps with pictures

Sichuan pickles are a very famous pickle. They ar...

Can eggs be eaten raw? What are the disadvantages of eating raw eggs?

We eat eggs almost every day. It is a common food...

The efficacy and function of sapodilla fruit

People often eat ginseng fruit, but I don’t know ...

How to cook delicious glutinous rice balls

Tangyuan is a traditional Chinese food. It has a ...

What food should I eat to nourish my stomach?

As the pace of life accelerates, more and more pe...

Nutritional value and efficacy of kale

Chinese kale is a green vegetable of the crucifer...

How to make crispy lazy persimmons How to make crispy lazy persimmons at home

People like to eat persimmons in autumn, but many...

When is the best time to drink honey water?

Honey is a popular high-nutrition food on the mar...