How to make tomato beef soup in winter How to make delicious tomato beef soup

Winter is the best time to eat tomato beef soup. It is especially delicious. Let me tell you how to make it.

Tomato beef soup recipe

1000g beef, 1 can of tomato soybeans (425g), 4 tomatoes, 1 onion, 300g tomato sauce, 10g salt

Boil the beef and rinse with hot water

Pour in a can of tomato and soybeans, cut beef, onion and tomato into pieces, and pour in tomato sauce

Add enough hot water at once, boil over high heat for 10 minutes, then simmer over low heat for 50 minutes

Finally, add salt to taste and you can drink it.

Tomato and beef go together, have a big bowl, it's refreshing and fragrant

Tips:

1. When making soup, it is especially taboo to add too much seasoning. Vegetable soup should be light, seafood soup should focus on the original flavor, and bone soup should focus on the heat. Some soups need more seasonings, while others need to be boiled to bring out their natural flavor. Don't bring soup seasoning packets from the supermarket and sprinkle them into the soup pot as soon as you see them, otherwise the seasoning packet will ruin the whole pot of good soup.

2. When making beef soup, you must first boil it to remove the blood, otherwise the taste of the blood will affect the flavor and taste of the soup. It is best to add enough water for the soup at one time. If you add less, remember to add boiling water if you want to add more in the middle.

3. Adding cold water will cause the temperature of the soup to drop suddenly, which will cause the protein and fat in the soup to solidify and not melt in the soup, and will also affect the taste of the soup. In addition, it is best to put some ingredients such as hawthorn, radish, and tomato sauce in the beef soup, because adding them will make the beef especially soft and tender, and it will not be too tight or too hard.