How to cook pig heart? Steps of cooking pig heart

Pig heart is the internal organ of the pig, and it is the most important organ in the pig body. It is rich in nutrition, has excellent health benefits, and has a good tonic effect on the human heart. There are many ways to cook pig heart. I will write down all the methods in a while. Friends who like to eat pig heart can take a look, so that they can eat pig heart dishes with different flavors in the future.

How to make pig heart How to make pig heart

1. Stir-fried pork heart with pickled cabbage

Cut the fresh pig heart into thin slices, marinate it with ginger, soy sauce, sugar, pepper, cooking wine and other seasonings for a while, heat oil in a wok, add garlic cloves and stir-fry until fragrant, then add sauerkraut into the wok and stir-fry, then add the pig heart and stir-fry quickly over high heat, add a small amount of salt, and serve directly after it is cooked.

2. Fried pork heart with pepper

Stir-fried pork heart with peppers is also very delicious. When stir-frying, you can wash the pig heart, cut it into pieces, blanch it in boiling water, then cut the pepper into pieces, heat oil in the pan, add the dried pepper and stir-fry until fragrant, then pour in the green pepper pieces and pork heart pieces, add light soy sauce and stir-fry together. When the pig heart is almost cooked, add a small amount of ginger juice and table salt, stir well and wait until the pig heart is fully cooked, then take it out and serve it on a plate.

3. Pig Heart Soup

Making soup with pig heart is also one of its common ways to eat it. When making it, you can slice the pig heart, add appropriate amount of yam slices and red dates, and finally add 20 grams of Astragalus membranaceus and three slices of ginger and appropriate amount of water, cook together until the pig heart is cooked through, add table salt to season, take it out and eat it. This pig heart soup has a particularly good calming effect and can effectively improve people's sleep quality.