How to make mango juice

Mango is a tropical fruit that many people like to eat. When you go to the south, you can often drink delicious mango juice. Some people find it hard to forget after drinking it. After returning home, they want to squeeze some mango juice by themselves, but they feel that the mango juice they make is not tasty. What's the matter? How to make mango juice delicious? Below I will write down the method of making mango juice, and after reading it, you will know how to make mango juice delicious.

How to make mango juice

Ingredients for making mango juice

When making mango juice at home, in addition to preparing 500 grams of fresh mangoes, you also need to prepare the right amount of boiled water and the right amount of sugar, and also a food processor.

Mango juice recipe

1. Wash the prepared mango with clean water, then remove the skin, take out the flesh, and discard the core. Cut the flesh into slices and put them in a bowl.

2. Add the prepared white sugar into the bowl and mix well with chopsticks, then marinate. The marinating time should be about two hours. After marinating, you will find a lot of soup in the bowl.

3. At this time, you need to connect the food processor to the power supply and prepare it. Pour the marinated mango pulp into the food processor, add a small amount of boiled water, and then let the food processor work. After the pulp is blended into juice, take it out and put it into a cup. The homemade mango juice is ready to drink.